Adrak Hospitality in Richmond Hill, Canada is seeking an experienced kitchen supervisor to lead a fast-paced kitchen team. You will plan menus, supervise cooks, and ensure high standards of food quality and presentation.
The role requires 1–2 years in a culinary setting, strong leadership and communication, and the ability to train staff and manage inventories in a busy restaurant.
📌 Lead Kitchen Chef: Menu Innovator (Richmond Hill)
🏢 Adrak Hospitality
📍 Richmond Hill
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