Spicy 6 Fine Indian Cuisine in Vancouver is seeking a restaurant budget and operations coordinator to help manage budgets, food costs, and liquor compliance. The role involves analyzing budgets, developing costed menus, and adjusting prices to align with the restaurant's financial goals.
You will recruit staff, set work schedules, monitor revenues, prepare balance sheets, and conduct performance reviews. Experience in a similar role and a college or CÉGEP diploma is required.
📌 Restaurant Manager: Budget, People (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver
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