Lead restaurant operations through budget analysis and staff training while maintaining organized, reliable service in an English-speaking workplace.
This permanent Restaurant Manager role requires two to less than three years of experience and college or CEGEP education. You will evaluate daily operations, recruit and train staff, and support restaurant profitability through budget analysis. The position also includes inventory organization, cash balancing, customer concerns, and health and safety compliance.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily restaurant operations
- Recruit and train restaurant staff
- Organize inventory and ensure health regulations are followed
- Address customer complaints and participate in marketing implementation
Requirements:
- College or CEGEP education
- Two to less than three years of experience
- Excellent oral communication
- Organization, flexibility, reliability, and multitasking ability
- Availability for 30 to 40 hours weekly
Apply restaurant leadership, budget analysis, staff development, and operational organization in this permanent English-language management role.