Salary

$56,603.77 annually / 35 hours per week

Terms of employment

Permanent employment Full time

Early morning, Evening, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancy 1

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Establish methods to meet work schedules
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Train staff in job duties, sanitation and safety procedures
- Prepare and submit reports

Supervision

5-10 people

Additional information





- Work conditions and physical capabilities
- Fast-paced environment
- Personal suitability
- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition

- Support for youths

- Offers on-the-job training tailored to youth

- Support for Indigenous people

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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