SSP Canada is seeking an Assistant Restaurant Manager for a high-volume airport setting at Toronto Pearson (YYZ). The role focuses on leading both front-of-house and kitchen activities, driving food quality, cost control, and guest service standards while aligning with brand specifications in a fast-paced setting.
You will manage day-to-day operations, supervise a diverse team, and coordinate forecasting and budgeting.
📌 Airport Restaurant Manager: Lead High-Volume Team (Mississauga)
🏢 SSP America
📍 Mississauga
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