Lead Del Taco restaurant operations with robust leadership and decision-making skills while driving guest-focused performance across daily service.
This General Manager position oversees restaurant execution, team development, and operational results. You will manage staffing, labor, inventory, and financial performance while maintaining food quality, cleanliness, hospitality, and Del Taco brand standards. The role requires previous restaurant management experience.
Key Responsibilities: Lead day-to-day restaurant operations efficiently
Recruit, train, coach, and develop team members
Manage scheduling, labor, inventory, and cost controls
Monitor sales, profitability, and operational metrics
Maintain food safety, sanitation, and company procedures
Requirements: Previous restaurant management experience required
Strong leadership, communication, and decision-making skills
Experience managing staffing, labor, inventory, and finances
Ability to lead by example in fast-paced environments
Flexible evening, weekend, and holiday availability
Bring restaurant leadership, operational discipline, and team development skills to Del Taco’s guest-focused General Manager position.

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