Now Hiring: General Manager – Del Taco Del Taco is seeking an experienced and motivated General Manager to lead restaurant operations and drive team success. In this role, you will oversee daily operations, develop team members, deliver exceptional guest experiences, and achieve operational and financial goals while maintaining Del Taco brand standards.
The ideal candidate is a hands‑on leader who thrives in a fast‑paced environment, builds strong teams, and is committed to operational excellence.
Key Responsibilities: Lead all day-to-day restaurant operations to ensure efficient and successful execution
Recruit, hire, train, coach, and develop restaurant team members and leaders
Create a positive, accountable, and guest-focused culture
Drive restaurant performance through labor management, scheduling, inventory, and cost controls
Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met
Monitor sales, profitability, and operational metrics to achieve business goals
Maintain compliance with food safety, sanitation, and company procedures




Address guest concerns professionally and create positive customer experiences
Support employee engagement, retention, and ongoing development
Qualifications: Previous restaurant management experience required
General Manager or leadership experience in QSR or fast casual preferred
Solid leadership, communication, and decision‑making skills
Experience managing staffing, labor, inventory, and financial performance
Ability to work in a fast‑paced environment and lead by example
Flexible availability including evenings, weekends, and holidays
What We Offer: Competitive pay- based on experience and financial knowledge to run the business
Performance-based bonus opportunities
Career growth and advancement opportunities
Training and leadership development
Benefits package for eligible team members
Join Del Taco and lead a team focused on delivering fresh food, fast service, and a great guest experience every day.

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