Supervise meat department operations in French while managing inventory, schedules, cash balancing, and customer service concerns. This permanent position requires 40 hours weekly.
This Supervisor position requires secondary school graduation and two to less than three years of experience. You will coordinate workers, prepare standard meat cuts, order merchandise, and address product or service problems. The work includes reports, inventory organization, material distribution, and cash documentation.
Key Responsibilities:
- Supervise and coordinate workers' activities
- Cut, trim, and prepare standard meat cuts
- Order merchandise and organize inventory
- Establish schedules and prepare sales reports
- Balance cash and resolve customer complaints
Requirements:
- Secondary school graduation certificate
- Two to less than three years' experience
- Experience working in this field
- French work language
- Availability for 40 hours weekly
Apply supervisory, meat preparation, inventory, and cash management skills in this permanent French-language position.