Prepare hot and cold catering food as a Cook or Prep Staff member on an established catering kitchen team. Weekday and weekend opportunities are available.

This catering kitchen is seeking experienced cooks and kitchen or prep staff. The team produces diverse menus for corporate and event catering, including hors d'oeuvres, platters, and boards. Experience is an asset, while attitude, reliability, and willingness to work are equally key.

Key Responsibilities:

- Produce hot and cold catering food
- Prepare hors d'oeuvres for catering menus
- Assemble platters and boards
- Support corporate and event catering production
- Follow recipes, labels, and production lists

Requirements:

- Food Handler Certification
- Ability to understand kitchen instructions in English
- Legal entitlement to work in Canada
- Reliable and punctual work habits
- Experience is an asset

Bring reliable kitchen support, recipe comprehension, and catering food production skills to this established catering company.

📌 Catering Cook and Prep Staff (Toronto)
🏢 Seventh Heaven
📍 Toronto