Lead restaurant operations on site using budgeting and staff supervision skills. This position requires English communication and daily physical-location work.

The Restaurant Manager oversees daily restaurant operations and supports profitability through budget analysis. You will evaluate operations, monitor and supervise staff, set schedules, and organize inventory. The position also includes staff training and responding to customer complaints or concerns. Candidates need a college, CEGEP, or other non-university certificate or diploma from a three-month-to-less-than-one-year program. One to less than two years of experience is required. Work must be completed on site, with no remote option, and English is the stated language requirement.

Key Responsibilities:





- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily restaurant operations
- Plan and organize daily operations
- Set schedules and supervise staff performance
- Organize inventory and address customer concerns

Requirements:

- English language ability
- Required college, CEGEP, or non-university certificate or diploma
- Program lasting three months to less than one year
- One to less than two years of experience
- Availability for in office work only

Apply restaurant management experience to budgeting, scheduling, supervision, training, inventory, and customer complaint resolution on site.

📌 On Site Restaurant Operations Manager (Campbellville)
🏢 Quesada Burritos and Tacos
📍 Campbellville