Lead restaurant operations through budgeting, scheduling, and staff supervision in a permanent assistant management position. Use customer service skills while coordinating daily service and events.

This restaurant assistant manager position requires a college, CEGEP, or comparable non-university certificate or diploma. Candidates bring two to less than three years of experience and support food, alcohol, kitchen, and cleaning supply planning. The work includes operational evaluation, staffing, supplier discussions, client arrangements, marketing participation, and complaint resolution. The permanent position requires English and offers 35 hours weekly.

Key Responsibilities:

- Develop budgets for food, ingredients, alcohol, and supplies




- Evaluate daily operations and monitor revenues
- Recruit, schedule, supervise, and train staff
- Negotiate supplier and client arrangements
- Manage events and address customer concerns

Requirements:

- College, CEGEP, or equivalent certificate or diploma
- Program lasting three months to less than one year
- Two to less than three years of experience
- English work language
- Availability for 35 hours weekly

Apply restaurant leadership, budgeting, scheduling, and customer service skills across daily operations, staffing, suppliers, and events.

📌 Restaurant Assistant Operations Manager (Aden)
🏢 Barburrito
📍 Aden