Showcase cake decoration and pastry skills in a daytime or evening bakery schedule with availability required anytime. Create desserts that meet customer expectations.

As a pastry chef-decorator, you will prepare and decorate cakes while responding to customer needs and special requests. The position suits candidates with relevant experience, a professional pastry degree, or existing pastry chef experience. Training courses support skill development, while the bakery seeks the next generation of bakers. Your work will also contribute to product variety, freshness, efficient production, and purchasing decisions.

Key Responsibilities:

- Respond to customer needs and special requests
- Provide quality products exceeding customer expectations




- Promote bakery sales through product variety and freshness
- Plan production quantities for establishment needs
- Control dry goods and perishable purchases

Requirements:

- Relevant experience preparing and decorating cakes
- Qualified degree in pastry
- Existing pastry chef experience seeking advancement
- Availability for daytime and evening shifts
- Availability anytime

Bring cake decoration, pastry preparation, and production planning skills to a customer-focused pastry chef-decorator position.

📌 Pastry Chef Cake Decorator (Terrebonne)
🏢 Independent Grocers Alliance
📍 Terrebonne