Lead culinary shifts with Northland Properties by producing menu items consistently and supporting budgetary goals in a full-service restaurant.

As Culinary Supervisor, you will support senior leadership while developing solid production skills and positive team morale. Your work includes maintaining specifications, balancing ingredient costs, and helping team members perform at their best. The position suits an energetic, inclusive individual committed to continuous improvement.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for culinary production
- Actively lead shifts alongside senior leadership
- Help manage daily budgetary goals
- Support team morale during shifts

Requirements:

- Previous full-service restaurant or bar culinary experience
- Strong culinary production skills
- Desire to develop and motivate people
- Commitment to continuous improvement
- Inclusive, energetic, and positive approach

Bring culinary production, shift leadership, and cost-balancing skills to Northland Properties while supporting memorable hospitality experiences.

📌 Culinary Shift Supervisor Restaurant (Edmonton)
🏢 Sandman Hotel Group
📍 Edmonton