Lead housekeeping operations at Fairmont Jasper Park Lodge, using leadership and organizational skills to maintain high standards across guest areas. This position is based in Jasper.
As Assistant Kitchen Manager in title, this position's described duties focus on senior Housekeeping and Laundry leadership. You will manage departmental operations, colleagues, payroll, expenses, recruitment, and succession planning. The role supports cleanliness, maintenance, safety, environmental initiatives, and continuous improvement.
Key Responsibilities:
- Manage Housekeeping and Laundry operations for leadership synergy
- Oversee recruitment, succession planning, and colleague relationships
- Manage payroll and departmental expenses within budget guidelines
- Maintain cleanliness, safety, maintenance,
and environmental standards
- Coordinate capital projects with the Executive Committee
Requirements:
- Two to three years of senior housekeeping leadership experience
- Leadership, development, and delegation skills for large teams
- Robust organizational, administrative, and communication skills
- Excellent computer skills and Property Manager System knowledge
- University degree or Hotel Management Diploma preferred
Apply senior housekeeping leadership, organizational expertise, and decision-making skills at Fairmont Jasper Park Lodge in Jasper.