Lead daily guest service operations as a Front of House Manager with Service Inspired Restaurants, using restaurant management and team leadership skills.

This manager supports service operations across Service Inspired Restaurants' diverse restaurant portfolio. The position focuses on guest experiences, staffing, training, and service standards. Leadership development helps strengthen management skills while teams uphold Hospitality, Authenticity, Quality, Fun, and Courage.

Key Responsibilities:

- Oversee daily front of house operations and guest experiences
- Supervise, train, and motivate front of house staff
- Manage reservations, seating, and waitlists efficiently
- Ensure health, safety, and sanitation compliance
- Handle guest inquiries, complaints, and feedback professionally

Requirements:

- Restaurant management skills supporting daily service operations
- Ability to maintain high service standards
- Ability to support staffing and training
- Ability to uphold core hospitality values
- Commitment to fair, accessible, and inclusive workplaces

Apply restaurant management, guest service, and team leadership skills while developing management capabilities with Service Inspired Restaurants.

📌 Front of House Restaurant Manager (Ottawa)
🏢 SIR
📍 Ottawa