Lead food preparation teams as a Kitchen Manager, using staff supervision and quality control skills in a permanent position.

This Kitchen Manager position requires secondary school graduation and one to less than two years of experience. You will supervise three to four employees while coordinating food preparation, portioning, tray assembly, and food trolley delivery. The work also involves staff training, hiring, inventory records, reporting, and customer service.

Key Responsibilities:

- Supervise and coordinate food preparation and portioning staff
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Ensure food and service meet quality control standards
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Ability to supervise three to four people
- Client focus and excellent oral communication
- Flexibility and a team player approach

Apply your food service supervision, training, and quality control skills as a Kitchen Manager.

📌 Food Service Kitchen Manager (Bracebridge)
🏢 Boston Pizza - Bracebridge
📍 Bracebridge