Food Service Operations Supervisor needed for in office customer service, staff coordination, and quality control in a food service establishment.

This position requires English and supervises three to four employees preparing and portioning food. Responsibilities include requisitioning supplies, training staff, and maintaining operational records. The role also supports halal cuisine service, tray assembly, and food trolley delivery.

Key Responsibilities:

- Supervise and coordinate food preparation staff activities
- Requisition kitchen supplies and estimate ingredient requirements
- Train staff in sanitation and safety procedures
- Ensure food and service meet quality standards
- Maintain stock, repair, sales, and wastage records

Requirements:

- College certificate, diploma, or equivalent experience
- Two to less than three years of experience
- English language proficiency
- Knowledge of halal cuisine specialties
- Ability to work on site under pressure

Apply food service supervision, quality control, and staff training skills across on-site halal meal operations.

📌 Food Service Operations Supervisor (Cochrane)
🏢 Canadian Pizza Unlimited
📍 Cochrane