- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment
- On-site customer service

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards




- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

- 3-4 people

Experience and specialization

Cuisine specialties

- Halal

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressur e
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail

📌 food service supervisor (Cochrane)
🏢 Canadian Pizza Unlimited
📍 Cochrane