Lead restaurant operations onsite through budgeting, staff supervision, and customer service while coordinating daily service and financial controls. English communication is required.
This Assistant Manager role requires one to less than two years of experience and secondary school graduation. You will plan daily operations, evaluate performance, manage inventory, and support restaurant profitability. The position includes supervising more than 20 people while coordinating schedules, training, recruitment, events, suppliers, and customer concerns.
Key Responsibilities:
- Analyze budgets to maintain restaurant profits
- Plan daily operations and set staff schedules
- Recruit, train, and supervise more than 20 people
- Monitor revenues, labour costs, and staff performance
- Ensure health, safety, and liquor regulations are followed
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Valid driver's licence and licence check
- Ability to work onsite under pressure
Apply restaurant management expertise across budgeting, supervision, scheduling, compliance, inventory, and customer service onsite.