Working Bar Manager

Duties and Responsibilities:

- Oversees daily bar and dining room operations while actively performing bartending and food service duties.
- Greets customers, takes food and beverage orders, and provides friendly, qualified customer service.
- Prepares and serves alcoholic and non-alcoholic beverages in accordance with provincial liquor regulations.
- Serves food and beverages to customers, ensuring orders are accurate and delivered promptly.
- Supervises, trains, and assists bartenders, servers, and other service staff during daily operations.
- Coordinates staff schedules, assigns duties, and ensures adequate staffing during operating hours.
- Handles customer inquiries, concerns, and complaints in a professional manner.
- Monitors liquor, beer, wine, food, and bar supply inventory and assists with ordering and stock control.
- Processes customer payments, operates the point-of-sale system, and completes cash reconciliation and daily sales reports.




- Ensures compliance with food safety, sanitation, responsible alcohol service, and workplace health and safety regulations.
- Maintains cleanliness and organization of the bar, dining room, and service areas.
- Assists with opening and closing procedures, including cash handling, securing inventory, and preparing the establishment for daily operations.
- Supports management with staff training, operational improvements, promotions, and special events.

Works alongside employees during busy periods to maintain efficient food and beverage service.
Work Location: In person

Tagged as: 60030

Essential Skills:

- Computer Use
- Oral Communication
- Working with Others

Soft Skills:

- Assertiveness
- Attention to Detail
- Critical Thinking
- Dependability

Certifications:

- Advanced Food Safety Certification

Languages:

- English

📌 Bar Manager (Argyle Shore)
🏢 McInnis Group (1993) Ltd. O/A Uptown Lounge
📍 Argyle Shore