Use artistic cake decorating skills as a Bakery Decorator at Whole Foods Market, creating specialty cakes, pastries, and special-order items.
This Bakery Decorator assembles, fills, ices, and finishes bakery goods according to standard procedures. The work includes intermediate piping, color theory, multiple icing techniques, recipe following, and customer service. You will also maintain quality, freshness, sanitation, and compliance in the department.
Key Responsibilities:
- Assemble, fill, finish, and decorate cakes, tarts, and pastries
- Create special-order cake designs based on customer preferences
- Prioritize production lists and adjust production as needed
- Merchandise displays while monitoring freshness and product rotation
- Support apprentices and maintain equipment cleanliness and safety
Requirements:
- Intermediate piping, decorative flowers, and border techniques
- Knowledge of color theory for buttercream palettes
- Ability to use diverse icings, including buttercreams and ganache
- Six to twelve months of retail or restaurant experience
- Ability to lift 50 pounds and work adaptable schedules
Bring cake artistry, pastry technique, production organization, and customer service to Whole Foods Market's Bakery Decorator team.