Work Term:

Permanent

Work Language:

French

Hours:

32 to 38 hours per week

Education:

Other trades certificate or diploma

Experience:

3 years to less than 5 years

Viticulture and enology

Cooking and related culinary arts, general or equivalent experience

Work site workplace

- Wet/damp
- Noisy
- Odours
- Hot

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and current equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate

Cuisine specialties

- French
- European

Food specialties

- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms





Area of work experience

Manager

Specialization or experience

Specialized environmental skills and knowledge

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Own tools/equipment

- Cellular phone

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Screening questions

- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the equipment you need to work from home (like internet and a workspace)?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?

Employment terms options

- Evening
- Day
- Weekend

Other benefits

- Wellness program

📌 specialist chef (Montreal)
🏢 Talantir
📍 Montreal