Prepare quality food in high volume production as a Cook, applying proven cooking skills, speed, and accuracy in kitchen operations.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The work includes cooking methods, ingredients, equipment, food safety, and kitchen communication. Canadian work experience is not required for this role.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high volume production
- Clean kitchen equipment according to health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when executing assigned tasks
- Food Safety Certification considered an asset
- Physical ability to perform position duties

Bring cooking experience, food preparation accuracy, and kitchen equipment knowledge to a quality-focused Cook position supporting high volume service.

📌 High Volume Production Cook (Ahuntsic)
🏢 Eurest
📍 Ahuntsic