Lead meat department operations at Sobeys while coaching teams, maintaining product quality, and delivering excellent customer service. Support daily cutting and merchandising activities.

The Meat Supervisor oversees department staff and serves as the key contact when the Department Manager or Assistant is absent. This position emphasizes team training, customer loyalty, product freshness, inventory accuracy, and department presentation. You will support ordering, food safety, sanitation, and workplace safety standards.

Key Responsibilities:

- Lead, train, and motivate team members
- Ensure product quality, freshness, and proper rotation
- Support cutting, wrapping, labeling, and merchandising
- Monitor food safety, sanitation, and workplace safety
- Assist with ordering and inventory control

Requirements:

- Minimum 12 months of experience
- High School Diploma
- Full knowledge of department operations and skills
- Ability to work in a quick-paced environment
- Provide at least two references for checks

Bring meat operations knowledge, supervisory capability, and customer service focus to Sobeys' department team.

📌 Meat Department Supervisor (Kamloops)
🏢 Sobeys
📍 Kamloops