Lead kitchen operations as a Chef in Edmonton, using menu planning and cooking expertise at an on-site location. The position requires organized, reliable service.

This permanent, full time Chef position offers evening, morning, day, and weekend shifts. You will prepare meals, supervise kitchen workers, maintain food records, and ensure dishes meet quality standards. The role includes creating recipes, teaching cooking techniques, and accommodating food allergies or intolerances.

Key Responsibilities:

- Prepare and cook regular meals and specialty foods
- Supervise chefs, cooks, and other kitchen workers
- Plan menus and ensure food quality standards
- Create recipes and demonstrate new cooking techniques
- Track food costs, consumption, sales, and inventory

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English language proficiency
- Flexibility, organization, and reliability
- Ability to work on site in Edmonton

Apply your cooking, supervision, and menu planning skills as a Chef serving customers at Edmonton's on-site kitchen.

📌 Chef Kitchen Supervisor Edmonton
🏢 Suvai Dosa
📍 Edmonton