Restaurant operations, budgeting, and staff supervision define this permanent Assistant Manager position. Work 30 to 40 hours weekly in English, including adaptable shifts.
This Restaurant Assistant Manager requires secondary school graduation or equivalent experience and one to less than two years' experience. You will evaluate daily operations, manage costs, support service delivery, and maintain restaurant profitability. The position includes supervising more than 20 people, depending on assigned operations and staffing needs.
Key Responsibilities:
- Analyze budgets to maintain and improve restaurant profits
- Plan daily operations and establish staff work schedules
- Recruit, train, supervise, and review staff performance
- Monitor revenues,
labour costs, inventory, and cash reports
- Enforce liquor, health, and safety regulations
Requirements:
- Secondary school graduation certificate or equivalent experience
- One to less than two years' experience
- Excellent oral and written communication skills
- Accuracy, organization, flexibility, and reliability
- Ability to multitask under pressure and meet deadlines
Use restaurant budgeting, scheduling, supervision, and customer service skills as an Assistant Manager overseeing daily operations.