Lead restaurant operations with Save-On-Foods in Burnaby, using retail leadership and food safety expertise. This full time position requires open availability.

Save-On-Foods is hiring a Department Manager, Restaurant, at Madison Centre in Burnaby, BC. You will coach team members, support customer-first service, and maintain operational excellence. The position covers merchandising, health and safety, financial reporting, and department performance.

Key Responsibilities:

- Lead, coach, mentor, and support the restaurant department team
- Drive customer experience, food safety, merchandising, and operational excellence
- Deliver training, performance management, recognition, and succession planning
- Review financial reports, KPIs, dashboards, and business metrics
- Lead inventory counts and resolve department issues

Requirements:

- One to three years of retail experience
- Food Safe Certification
- Experience achieving sales targets and profitability
- Knowledge of training, coaching, employee relations, and scheduling
- Computer application proficiency and strong communication skills

Bring restaurant leadership, food safety, merchandising, and performance management skills to Save-On-Foods in Burnaby.

📌 Restaurant Department Manager Burnaby
🏢 Pattison Food Group
📍 Burnaby