Lead flawless catering execution through creative menus, food safety expertise, and solid client relationships as an Executive Chef.

This Executive Chef role requires at least five years of Chef experience, including strong catering experience and three years of leadership. You will manage high-volume catering projects, apply current food trends, and maintain service quality. The position also emphasizes Healthy Eating Guidelines, HACCP, and Compass programs.

Key Responsibilities:

- Ensure flawless catering food execution
- Develop positive client relationships and satisfaction
- Create trend-focused menus following Healthy Eating Guidelines
- Oversee kitchen stations and cleanliness
- Coordinate inspections, training, and incident reporting

Requirements:

- Minimum five years of Chef experience
- Three years of leadership experience
- ServSafe and Allergen Awareness certificates
- High-volume catering and large-scale meal preparation experience
- Flexibility for evenings, weekends, and Canadian travel

Bring catering leadership, creative menu development, and safety knowledge to Executive Chef responsibilities supporting clients and kitchen teams.

📌 Executive Chef Catering Operations (Toronto)
🏢 Compass Group Canada
📍 Toronto