Lead restaurant kitchen operations as a Temporary Cook, using menu planning, food preparation, and staff supervision expertise. Work 35 to 40 hours weekly.

This temporary restaurant Cook position requires three to less than five years of experience and secondary school graduation. You will prepare complete meals, manage kitchen operations, and coordinate food service activities. South Indian, East Indian, Halal, and vegan cuisine specialties are included.

Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare complete meals and individual dishes
- Supervise kitchen staff and helpers
- Train staff in food preparation and handling
- Manage kitchen operations and maintain inventory records

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- Secure Food Handling certificate
- Food Safety Certificate
- Flexibility, judgment, organization, and time management

Apply your cooking, kitchen management, and supervision experience across South Indian, East Indian, Halal, and vegan menus.

📌 Temporary Restaurant Cook Supervisor (Toronto)
🏢 Talantir
📍 Toronto