Lead restaurant operations through team coaching and guest service while managing openings, closings, scheduling, and inventory responsibilities.

As Assistant General Manager, you will train employees, set expectations, and follow direction from Senior Management. You will support hiring, food costing, labour targets, cash reconciliation, ordering, and inventory counts. The position requires confident guest service and operational attention.

Key Responsibilities:

- Train and coach the team on "ABSOLUTE" service
- Set expectations and follow up regularly
- Open and close the restaurant independently
- Reconcile cash deposits and place orders
- Address customer concerns and ensure guest satisfaction

Requirements:

- Minimum two to three years leading a team
- Food Handler Certification or willingness to certify
- Availability for evenings, weekends, holidays, and mixed shifts
- Ability to schedule employees while achieving labour targets
- Solid organization, composure, and attention to detail

Bring restaurant leadership, operational organization, and guest service focus to the Assistant General Manager position.

📌 Restaurant Assistant General Manager (Toronto)
🏢 The Burger
📍 Toronto