Lead daily restaurant operations on site in an urban area, using staff supervision and scheduling skills in English. Manage service delivery.
This Assistant Manager position requires secondary school graduation and two to less than three years of experience. You will plan operations, supervise and train staff, monitor revenues, and determine labour costs. The work focuses on maintaining effective procedures, customer service, and restaurant controls.
Key Responsibilities:
- Plan and organize daily restaurant operations
- Set schedules, supervise staff, and monitor performance
- Train staff and conduct performance reviews
- Monitor revenues to determine labour costs
- Implement service procedures and address customer concerns
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Availability for on site work
- Ability to work in an urban area
Apply restaurant operations, staff leadership, scheduling, and customer service skills as an on site Assistant Manager.