Lead hotel restaurant operations in the Canadian Rockies through front-of-house leadership, guest experience, and revenue growth. Manage a permanent, full time hospitality position.

As Restaurant General Manager, you will oversee daily restaurant operations and lead host, server, and bartender teams. Your focus includes service quality, sales performance, operational efficiency, and memorable dining experiences. The role supports exceptional guest services across premier hotel properties.

Key Responsibilities:

- Lead front-of-house host, server, and bartender operations
- Develop strategies improving guest experience and revenue growth
- Oversee scheduling, training, and team performance management
- Manage inventory, costs, and budgets for profitability




- Monitor feedback and implement continuous service improvements

Requirements:

- Two to four years restaurant management experience
- Strong sales, revenue management, and customer experience background
- Excellent leadership and team management skills
- Knowledge of restaurant operations and point-of-sale systems
- Strong communication and interpersonal skills

Apply restaurant leadership, guest service, sales, and operational expertise while managing hospitality standards in the Canadian Rockies.

📌 Restaurant General Manager Canadian Rockies (Jasper)
🏢 Fuze HR Solutions
📍 Jasper