Lead bakery production through recipes, food safety, and team coordination while preparing consistent products and supporting daily operations at Aramark.

The Lead Baker cooks and prepares food using standardized recipes and production guidelines. This position schedules assignments, trains staff, operates bakery equipment, and maintains sanitation. It also supports product quality, availability, storage, and customer service while duties may vary by Aramark location.

Key Responsibilities:

- Schedule daily assignments and oversee completed food service tasks
- Train staff on cooking methods, safety, and sanitation procedures
- Prepare ingredients and bake products using established guidelines
- Operate ovens, mixers, fryers, and other culinary equipment
- Clean work areas, utensils, and equipment thoroughly

Requirements:

- Previous baker or cook experience is required
- Related supervisory experience is preferred
- Knowledge of food preparation and cooking methods
- Understanding of food handling, sanitation, and storage regulations
- Ability to work independently with limited supervision

Apply baking expertise, team leadership, equipment operation, and food safety knowledge as Aramark's Lead Baker.

📌 Lead Baker Food Production Supervisor (Edmonton)
🏢 Aramark
📍 Edmonton