Lead Food + Beverage operations at The Drake Hotel, using hospitality leadership and fiscal management to deliver operational excellence. This role oversees restaurant service, events, and revenue performance. The Restaurant General Manager directs the Food + Beverage department while partnering with the Hotel General Manager, Executive Chef, and restaurant teams. You will develop menus, manage FOH and BOH operations, and strengthen guest experiences. The position requires expertise in reservations, point of sale, events, staffing, and compliance. Key Responsibilities:

Lead service excellence, training, accountability, and staff feedback Manage FOH and BOH Food + Beverage operations Oversee reservations, events, menus,



and guest complaint responses Drive revenue while controlling labour, inventory, and operating expenses Enforce safety, cleanliness, security, and regulatory standards Requirements:

Minimum seven years of progressive dining experience Experience with reservations, events, and large party bookings Knowledge of culinary trends and guest service practices Smart Serve certification and adaptable availability Experience training and mentoring large hospitality teams Bring restaurant leadership, event expertise, and financial discipline to Food + Beverage operations at The Drake Hotel.

📌 Restaurant General Manager Food Beverage (Toronto)
🏢 The Drake Hotel
📍 Toronto