Lead multiple Chipotle restaurants across Greater Calgary while strengthening operations, food safety, and guest experiences through restaurant partnerships.

As a Field Leader, you oversee multiple locations and partner with restaurant managers to run strong operations. You bring business knowledge spanning P&L; management, food safety, sales forecasting, and staffing. The position emphasizes team development, employee training, and leading through others while supporting Chipotle’s mission.

Key Responsibilities:

- Oversee operations across multiple Chipotle restaurant locations
- Build robust partnerships with restaurant managers
- Foster a food safety first culture
- Develop teams and lead through others
- Train and validate employees on key operational elements

Requirements:

- Previous multi unit restaurant experience
- Business knowledge including P&L; management and staffing
- Ability to focus closely on guest experience
- Friendly, enthusiastic attitude toward restaurant leadership
- Communicate in the work location’s primary language

Bring multi unit leadership, food safety knowledge, and team development skills to Chipotle restaurants across Greater Calgary.

📌 Chipotle Multi Unit Restaurant Leader (Calgary)
🏢 Chipotle
📍 Calgary