Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances Experience and specialization Cuisine specialties
• Japanese cuisine Advantages Other benefits
• Team building opportunities
• Parking available
📌 sushi chef (Fernie)
🏢 Sushiwood Fernie
📍 Fernie
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