About Four Seasons Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. Four Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 130 hotels and resorts and 50 private residences in 47 countries around the world and growing. Central to Four Seasons employee experience and social impact programming is the company’s commitment to supporting cancer research, and the advancement of diversity, inclusion, equality and belonging at Four Seasons corporate offices and properties worldwide. Manager, Corporate F&B; Operations Our Corporate Food and Beverage Team is growing, and we have an exciting opening for a Manager, Corporate F&B; Operations to join our Global Team. The successful candidate will be responsible for focusing on providing global project management for the Food and Beverage teams and Senior Vice President, Food and Beverage. The duties and responsibilities span a wide range of project management activities requiring a candidate who is flexible, cooperative, and receptive to challenges. Manage Global F&B; Projects Manage and update regular reporting with project information. Hold stakeholders accountable to deadlines and other key milestones as necessary to keep projects on track – report exceptions to leadership as necessary (Gatekeeping).



Collaborate and liaise with Commercial, Insights and F&B; stakeholders on Strategic Plan initiatives and project work. Coordinate Licensing Partner/consultant meetings, performance reports and follow up action plans. Manage content updates as required for all F&B; platforms on Sharepoint and iConnect. Assist F&B; team with updating digital content on enterprise-level platforms. Act as liaison between VP’s of F&B; as necessary for project management feedback. Work with Analytics department to develop core requirements for key R&B;/F&B; projects and initiatives. Support F&B; Concept and Brand on an ad-hoc basis primarily focused on performance analysis and research. Prepare project updates, and process reports, and present to key stakeholders as required. Draft emails and other correspondence as needed for distribution to colleagues, field leadership, owners, and other key stakeholders. Prepare pre-travel information packages and handle on-ground coordination with meeting participants as needed. Allocate invoices (consultant, project expenses). Create and maintain file system and reference libraries for all responsible projects. Preparing and providing materials in advance of meetings, conference calls, trips, etc. Ability to create professional presentations for business meetings. four-years bachelor’s degree preferred. Experience with managing brand level projects for a hospitality or development company. Minimum 5 years’ management experience, experience in Food and Beverage operations preferred. Ability to work effectively in a rapid paced work environment and handle several projects/deadlines. Technical Skills Microsoft, Office 365. Proficiency with MS Project or other project software. Travel 90,000 – $110,000 CAD + additional rewards as part of the total compensation package. This role will be a Hybrid working model, which will require 3 days per week in the Four Seasons Corporate Office located at 1165 Leslie Street, Toronto, Ontario. Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

📌 Head of Operations (Canada)
🏢 Four Seasons
📍 Canada