Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world. Under the guidance of Food Services Manager, the kitchen helper assists in providing food services and clean up. Follows the "Time Management Schedule" draft by the Manager: Food Services. Assists the cook in the preparation of specific food items, and with the serving of food. Washes all crockery, cutlery, dishes,



saucepans and pots used in the operation of the kitchen and dining room. Attends to bussing dishes from the dining room. Cleans kitchen floors and other specified areas. Assists the Front Desk staff in Fire Emergencies The above responsibilities must be discharged in accordance with The Salvation Army's Mission Statement, in a professional manner, exemplifying Christian standards of conduct. No specific academic education is required. One-year minimum kitchen/restaurant helper experience is required. Food Protected 1 basic is a requirement of employment. Must provide verification of negative TB skin test. Must provide a Criminal Record Check. Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

📌 Kitchen Team Member (Canada)
🏢 Salvationarmyca
📍 Canada