Lead sauce innovation at Giraffe Foods as a Product Development Chef, combining culinary expertise with recipe creation and customer presentations. This Product Development Chef partners with R&D;, Sales, and Marketing on culinary-inspired presentations and gold standard recipes. You will manage complex projects, respond to customer feedback, and support approved products through commercialization and first production. Lead internal working sessions and customer culinary presentations Build gold standard sauce libraries from marketing data Create prototype formulations and revise them after customer feedback Support commercialization, production, specifications, and food safety Culinary Arts or Food Science and Technology degree Three to five years commercial kitchen or food service experience Willingness to travel internationally approximately 20% to the United States Bring culinary leadership, sauce expertise, and product development experience to Giraffe Foods’ customer-driven innovation work. #

📌 Director of Innovation and Product Development (Canada)
🏢 Symrise
📍 Canada