Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service

Education:
College/CEGEP

Experience:
1 year to less than 2 years Work setting ~ Willing to relocate Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staffTrain staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision ~3-4 people Certificates, licences, memberships, and courses ~ Safe Food Handling certificate Transportation/travel information ~ Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Shift Flexible hours Night Weekend Work Term: Permanent Work Language: English Hours: 32.5 hours per week #J-18808-Ljbffr

📌 Restaurant Manager (Canada)
🏢 Tahini's
📍 Canada