- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Work setting
- Summer camp
- Staff accommodation provided
- Room and board provided
- Remote location
- Willing to relocate
- Hunting and fishing lodge or camp
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Supervision
- Cook (general)
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Financial benefits
- Gratuities
- Other perks
- Other benefits
- Work Term: Seasonal
- Work Language: English
- Hours: 35 to 40 hours per week
📌 camp cook (La Ronge)
🏢 Lawrence Bay Lodge
📍 La Ronge
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