Culinary Opportunities (Vernon)

Culinary Opportunities (Vernon)

26 Oct
|
Sparkling Hill Resort
|
Vernon

26 Oct

Sparkling Hill Resort

Vernon

Job Responsibility:

Join our kitchen team at Sparkling Hill Resort! We currently have six key positions available within our dynamic culinary team in the roles of Dishwasher, Prep Cook, Commis Cook, Line Cook, Jr. Sous Chef and Sous Chef.

If you are a hardworking, motivated individual with a positive attitude and a eagerness to learn and grow then this is the kitchen for you! We are a large team that is constantly growing with 3 food & beverage outlets and more to come! We offer a creative and supportive work space for all employees in the kitchen to help work towards our goals as a team and your personal development. If you have experience in kitchens or are just looking to step into the world of the culinary arts then do not hesitate to reach out. We have positions open for all levels of experience, as we enjoy teaching and growing together with our team.

Take the next step in your culinary career and join us at Sparkling Hill Resort!

What we can offer:

- A comprehensive benefits package for full time employees.
- Exciting, supportive and fun working environment.
- Development and training opportunities.
- Competitive wages.
- Staff accommodation is potentially available for full time employees.
- Opportunity to learn and grow in one of our 3 onsite culinary outlets.




- Working with the lead chef team on recent menus and recipe ideas.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

- Deeply discounted room rates available to team members.
- Discounts on gift shop retail, food and spa treatments.
- Extended health benefits.
- Monthly employee incentives
- Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry.

Applicants may summit a detailed resume to Mr. James Fettes, Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Additional pay:

- Tips

Benefits:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Culinary Opportunities (Vernon)
🏢 Sparkling Hill Resort
📍 Vernon

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