Our client, a premier hotel and conference center in Kimberley, Northern Cape , is seeking a highly experienced and strategic Food & Beverage Director. This senior leadership position is responsible for overseeing all aspects of the hotel's diverse food and beverage operations, including multiple restaurants, bars, room service, and banqueting facilities. You will be instrumental in developing innovative menus, driving profitability, maintaining impeccable service standards, and ensuring an outstanding dining experience for all guests. This is a significant opportunity to shape the F&B; landscape of a key hospitality establishment in Kimberley . We are looking for a dynamic individual who can elevate our dining offerings and contribute to the overall success of the hotel. Your expertise will be critical in managing costs, optimizing revenue streams, and maintaining the highest standards of quality and guest satisfaction. The role requires a strategic thinker with a deep understanding of the hospitality industry and a passion for food and beverage innovation.
Oversee the strategic direction and daily operations of all F&B; outlets and services.
Develop and implement innovative menus, promotions, and service strategies.
Manage all F&B; departmental budgets, P&L; statements, and cost control measures.
Ensure exceptional quality of food and beverage products and presentation.




Maintain high standards of hygiene, sanitation, and safety across all F&B; areas.
Oversee inventory management, purchasing, and vendor relations.
Collaborate with the Executive Chef on menu development and culinary direction.
Ensure compliance with all licensing and regulatory requirements.
Monitor customer satisfaction, handle feedback, and implement improvements.
Minimum 7-10 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role, preferably in a hotel environment.
Proven track record of successfully managing multiple F&B; outlets and large banqueting operations.
Robust financial management skills, including budgeting, forecasting, and P&L; analysis.
A degree in Hospitality Management or a related field is highly preferred.
Extensive knowledge of food trends, beverage service, and event management.
Experience with inventory management systems and cost control strategies.
Ability to work long and flexible hours, including weekends and public holidays.
Based in or willing to relocate to Kimberley, Northern Cape .
Highly competitive executive salary and bonus structure.
Comprehensive medical aid and retirement fund contributions.
Relocation assistance if applicable.
Work in a key hospitality role within Kimberley .

📌 Hospitality/Food Service Supervisor (Kimberley)
🏢 Placements24
📍 Kimberley