Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 35 hours per week
Education:
Expérience: Education
Registered Apprenticeship certificate
or equivalent experience
Work setting
Rural area
Hotel, motel, resort
Ranks of chefs
~ Head chef

Tasks
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
~1 to 2 people

Certificates, licences, memberships, and courses
~ Cook Trade Certification

Cuisine specialties
Vegetarian
Vegan
Food specialties
~ Vegetables, fruits, nuts and mushrooms

Area of work experience
~ Manager

Transportation/travel information
Own transportation




Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Bending, crouching, kneeling
Own tools/equipment
Uniform
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Experience
~3 years to less than 5 years

Employment terms options
To be determined
Day
Health perks
Dental plan
Health care plan
Vision care benefits
Financial benefits
Gratuities
Life insurance
Other benefits
Free parking available
Other benefits
Wellness program

📌 Hotel Head Chef (Bancroft)
🏢 Grail Springs Wellness Retreat
📍 Bancroft