Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Various locations
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
~ Cook (general)
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
Additional information
Security and safety
~ Criminal record check
Work conditions and physical capabilities
Quick-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Organized
📌 Cook Food Service (St. John's)
🏢 INDIAN JUNCTION
📍 St. John's
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