Bring precise plating and transparent kitchen communication to Montana's as an Expeditor, coordinating food flow from the restaurant kitchen to dining room.

This Expeditor position supports accurate, complete dish presentation and smooth service. You will monitor order status, finish plating, and communicate guest modifications, allergies, and feedback. The work also includes food preparation support, food running, and maintaining sanitation standards in the expediting area.

Key Responsibilities:

- Ensure every dish is accurate, complete, and plated to standard
- Add final garnishes consistently with attention to detail
- Communicate guest modifications, allergies, and feedback clearly
- Maintain a clean, organized expediting area
- Assist with light prep and run food when needed

Requirements:

- Hands-on experience with food preparation
- Food handling training and certifications
- Clear and concise communication skills
- Ability to multitask under pressure
- Passion for guest service and hospitality

Apply your plating, food handling, and communication skills as a Montana's Expeditor supporting accurate restaurant service.

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📌 Montana's Restaurant Expeditor (Fort McMurray)
🏢 Sweeping Corporation of America
📍 Fort McMurray