Support safe, efficient kitchen operations as a Part Time Dishwasher at Fort St. John Chances Casino, cleaning equipment and assisting culinary preparation.

Reporting to the Executive Chef, you will help the culinary team maintain a memorable dining experience. This position includes dishwashing, stewarding, food handling, and ingredient preparation. You will work with colleagues while maintaining professional standards in demanding conditions.

Key Responsibilities:

- Clean plates, cups, glasses, silverware, pots, and utensils
- Maintain organized stewarding areas and remove kitchen garbage
- Follow food safety and safe food handling procedures
- Prepare ingredients, garnishes, sauces, and support items
- Control food waste and maintain productive ingredient use

Requirements:

- Previous dishwashing, stewarding, or prep cook experience is an asset
- Valid FoodSafe certification is an asset
- Reliable and highly responsible work approach
- Ability to collaborate with colleagues with minimal supervision
- Health and safety consciousness in kitchen operations

Bring reliable dishwashing, food safety, and preparation support to the Fort St. John Chances Casino culinary team.

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📌 Part Time Dishwasher Fort St. John
🏢 Pomeroy Lodging
📍 Fort St. John