LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSPlan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concerns