SSP Canada at Ottawa International Airport is seeking a Production Cook for a fast-paced, high-volume kitchen. This part time role requires weekend availability with morning and afternoon shifts, focusing on sandwich prep, slicing, and general production tasks.
Strong knife skills and adherence to food safety standards are essential. You will work in a production kitchen, maintain quality, operate slicers, mixers and ovens, and support inventory while keeping stations clean and stocked.
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📌 High-Volume Production Cook — Airport Kitchen (Ottawa)
🏢 SSP Group
📍 Ottawa
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