Lead high-volume camp cooking with Summit Camps, applying food safety expertise and supervising kitchen staff in a remote work environment. Twelve-hour shifts support rotating camp operations.

As a First Cook, you oversee food quality and safety while preparing fresh, appealing meals. You may supervise, train, mentor, and direct kitchen staff as needed. The work includes wide-ranging diets, baking, kitchen equipment, and communication with the Head Cook or Manager about camp numbers, quantities, and ordering.

Key Responsibilities:

- Prepare proteins, sauces, starches, vegetables, and meal types
- Accommodate vegetarian, vegan, cultural, and allergy-related dietary requests
- Supervise, train, mentor, and direct kitchen staff
- Maintain food quality, safety, standards,



and allergy reporting
- Clean and maintain kitchen equipment safely

Requirements:

- FoodSafe Level 1 and Standard First Aid required
- Three years of high-volume cooking experience preferred
- Culinary education and Red Seal credentials are assets
- Ability to work twelve-hour shifts in remote camps
- Ability to lift, move, push, pull, and carry twenty-five pounds

Use supervisory strength, culinary skill, and food safety knowledge to support Summit Camps’ remote kitchen operations.

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📌 Remote Camp First Cook Supervisor (Prince George)
🏢 Summit Camps
📍 Prince George